As one of the culinary pioneers in the heart of our vibrant neighborhood, Four Seasons Kitchen began with a passion for bringing the bold, harmonious, and authentic flavors of Vietnamese cuisine to our community. Since day one, our devotion to treating every guest like family has remained unchanged — but our seasonal creations, curated cocktails, and locally-inspired drinks are ever-evolving, moving beautifully with the rhythm of the seasons.
coming soon
Get a front-row view of the action at Girl & the Goat’s chef’s counter. Slide into your seat and enjoy a chef-selected prix fixe menu filled with bold flavors, unexpected twists, and just the right amount of surprise!
Tender, slow-cooked and finished with a rich, sticky glaze, this dish is served with creamy butternut squash, a crunchy chili-lime topping, and bright pickled vegetables. Hot mustard and hoisin mayos on the side add just the right amount of heat and depth. Stop in and try it for yourself!
Join us every Sunday from 10am-2pm
to enjoy new shareable brunch
favorites, handcrafted cocktails, and more.
Gather your G.O.A.T crew for delicious dishes and good vibes!
Join our kitchen table to receive exclusive seasonal menus, culinary stories, and special invitations.